Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.
This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers’ market. Green onions or chives may be substituted for the shallot if you prefer.
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
Skip delivery tonight, and opt for Takeout-at-Home Fried Rice, filled with seasonal vegetables and fresh ginger.
Pasta Salad with Tomatoes and Cucumbers
Creamy Lemon Cashew Pasta with Kale
Chia Crusted Eggplant Burgers with Vegan Mayo (GF)
Baked Banana Nut Doughnuts with Vanilla Glaze
Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.
Thai Yellow Curry with Beef and Potatoes