Hot for Food Blog

Menu

Skip to content

Home
About

Tag Archives: in

Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation.

Standard

Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation.

March 6, 2021

Pasta with Mushrooms in a Creamy Mustard Sauce

Standard

Pasta with Mushrooms in a Creamy Mustard Sauce

November 25, 2020

Babes in Boyland

Standard

Babes in Boyland

September 14, 2020

Gluten Free Spicy Christmas Cookies Dipped In Dark Chocolate

Standard

Gluten Free Spicy Christmas Cookies Dipped In Dark Chocolate

May 27, 2020

Pressure Cooker Meatballs in Tomato Sauce

Standard

Pressure Cooker Meatballs in Tomato Sauce

August 24, 2016

Search

Blogroll

Babes and More Babes
Erin Recipes
Ethan
Haley Woods
Jade Stephenson
Julian Richmond
Just Food Pics
Lukas Carter
Mia
Roy Elliott

Recent Posts

Baking
This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana – Geaux Tigers!
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
Love to Eat
This is an easy mix it up in one bowl and cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.

Recent Comments

Archives

Categories

Uncategorized

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Follow Following
- Hot for Food Blog
- Already have a WordPress.com account? Log in now.

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website