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Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.

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Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.

September 29, 2020

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Baking
This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana – Geaux Tigers!
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
Love to Eat
This is an easy mix it up in one bowl and cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.

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