Thai Yellow Curry with Beef and Potatoes
Beef, carrots, potatoes and celery are seasoned with rosemary and parsley in this simple, stovetop stew.
Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well.
Beef and Broccoli Stir-Fry