Baking

Baking

This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana – Geaux Tigers!

#Shrimp Etouffee Ii, #Shrimp, #Etouffee, #Ii

Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.

Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.

Love to Eat

Love to Eat

This is an easy mix it up in one bowl and cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.

This is an easy mix it up in one bowl and cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.

S’mores!

S’mores!

Sorbet

Sorbet

recipe

#recipe

Eat

Eat

Food

Food