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March 13, 2019

(by cocoaloco)

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← Recipe by jules:stonesoup
Apricot Curd The Artful Desperado →

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  • Baking
  • This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana – Geaux Tigers!
  • Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
  • Love to Eat
  • This is an easy mix it up in one bowl and cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.

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