Hot for Food Blog

Menu

Skip to content

Home
About

Hainanese Chicken Set

Standard

January 4, 2019 Leave a comment

#Hainanese, #Chicken, #Set

Share this:

Twitter
Facebook

Like this:

Like Loading...

Related

Post navigation

Rolls with cheese (by Lily Almazova) →

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

Δ

Search

Blogroll

Babes and More Babes
Erin Recipes
Ethan
Haley Woods
Jade Stephenson
Julian Richmond
Just Food Pics
Lukas Carter
Mia
Roy Elliott

Recent Posts

Baking
This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana – Geaux Tigers!
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
Love to Eat
This is an easy mix it up in one bowl and cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.

Recent Comments

Archives

Categories

Uncategorized

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Follow Following
- Hot for Food Blog
- Already have a WordPress.com account? Log in now.

%d bloggers like this: